Soups: - Beef broth with cabbage pancake stripes     €   4,00 - Cheese Leek cream soup (vegetarian)                           €   4,50 - French onion soup with cheese crouton               €   4,80 Warm appetizers: - Roasted garlic toast                                                          €   4,00 - Fresh mushrooms a la Creme with toast                                   €   9,00 - Ham and cream sauce pasta   with melted cheese small €   8,50 large € 12,50 Cold appetizers: - Mixed salad with bread croutons               small     €   4,50                                                                               large     €   9,00 - Large salad plate                   with cheese and Bacon strips                     € 11,50                 with fresh mushrooms                 € 12,50 with fried chicken breast strips € 13,50 with fried scampi € 14,50 Dressings to choose: House dressing with yogurt, Vinegar-oil dressing, Main dishes Pork: - Escalope “Viennese style” with French fries an salad                                           € 10,50 - “Zigeunerschnitzel” with French fries and green beans wrapped in bacon € 12,50 - Steak “Hawaiian” with pineapple and cheese, deep-fried of potatoes and mixed salad € 13,50 - Schnitzel onion cream sauce au gratin with cheese, Röstis and butter peas                      € 14,50 - Cordon Bleu croquettes with carrot vegetable     € 16,50 - Filet pan in paprika cream sauce with Swabian noodles an mixed salad                         € 17,50 Beef: - Rump steak with herb butter, fried potatoes and green beans wrapped in bacon                € 19,50 - Rump steak "Strindberg" with onion-mustard crust, Röstis and mixed salad   € 22,50 - T-bone steak, at least 450 g. with herb butter, House potato      and mixed salad            € 27,50 Poultry: - Chicken steak with mushroom cream sauce, Spaetzle and salad                                  € 14,50 Fish: - Salmon Pasta in cream sauce au gratin with spinach and cheese € 17,50 - Roasted fillet of salmon in a potato crust with crab sauce      and a mixed salad                 € 19,50 Specialities of the House: - Westerwald “mans pan” with pork and beef,   Mushrooms a la creme on Spaetzle and mixed salad          € 21,50 - Rotisserie with fillet of pork and beef,   Meatball, frieb potatoes and mixed salad                             € 23,50 For our little guests: - Chicken nuggets with French fries                                              €   6,50 - Pork cutlet, breaded with cream sauce, Spaetzle an peas carrots €   7,50 additionally: Ketchup oder mayonnaise Vegetarian dishes: - homemade cheese Spaetzle with broccoli € 13,50 - Mixed salad of the season with fresh mushrooms and fried potatoes      € 14,50 For the small appetite: - homemade sausage salad with bread and cheese €   7,50 - Strammer Max with ham and fried egg                            €   8,50 - Toast "Hawaiian" with pineapple and cheese au gratin                                  €   9,00 - Colourful salad with fried potatoes and a fried egg                                € 12,50 - Mr. toast with 2 small filets, fresh mushrooms,   herb butter and salad sets to     € 14,50
Menu
Kitchen hours: Monday to Saturday: 11:30 a.m. - 13:30 p.m.       and 17:30 p.m. - 21:00 p.m.          Sunday: 11:30 a.m. - 13:30 p.m.       and 17:30 p.m. - 20:00 p.m.
To avoid long waiting times, we ask you to book your table.
If once you have a special request or suggestions...
Please let us know!
Your 3-star Comfort Hotel in Westerwald
Außenanlage Schnobby´s Klause Das Hotel
Hotel - Holidaycentre
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Fam. Beers - Bigott Hotel "Alte Viehweide GmbH" Alte Viehweide 100 D - 56244 Helferskirchen Phone: +49 2626 - 9785 - 0 Fax: +49 2626 - 9785 - 110 Email: alte-viehweide@t-online.de
Alte Viehweide
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